A Fish Called Avalon Service List

Dinner Menu

• Appetizers

  • Burrata

    tomato coulis, basil oil, microgreens, Parmigiano Reggiano-basil crostini

    $18.00

  • Baked Escargot

    garlic butter, fresh herbs, pernod

    $22.00

  • Grilled Spanish Octopus

    shaved fennel salad, herb microgreens

    $24.00

  • Bang Bang Shrimp

    jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish

    $24.00

  • Tuna Tartare*

    fresh yellowfin tuna, kimchi vinaigrette, cilantro, lemon zest, a touch of sesame oil, avocado, crème fraîche, Tobiko, wonton chips

    $25.00

• Raw Bar

  • Oysters*

    champagne mignonette, dozen or 1/2 dozen

    each

    $3.50

  • Shrimp Соскtail

    four shrimp served with cocktail sauce

    $18.00

  • Seafood Plateau

    oysters, shrimp cocktail, lobster tail, champagne mignonette, cocktail sauce

    $82.00

• Salads

  • Classic Caesar

    Romaine, shaved Reggiano Parmigiano, anchovies

    $15.00

  • Roasted Beet & Crispy Goat Cheese Salad

    roasted beets, haricot verts, frisée, apple cider vinaigrette with a touch of maple syrup, crispy goat cheese

    $18.00

  • Avalon Chopped Salad

    Romaine, tomato, cucumber, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola cheese

    $15.00

• Soup

  • New England Clam Chowder

    chopped clams, potato, celery, fresh herbs, lemon zest

    $16.00

• Seafood

  • Jumbo Shrimp Scampi Provencal

    roasted tomato, garlic, chardonnay, lemon, basil, seared Manouri cheese, basmati rice

    $37.00

  • Sesame Seared Ahi Tuna

    sushi rice, Asian slaw, ginger-mango emulsion, wasabi, tamari

    $39.00

  • Macadamia-Crusted Snapper

    spinach risotto, raspberry Beaujolais beurre blanc

    $42.00

  • Sake & Tarragon-Glazed Lobster Tails

    two tails, baked, leek potato mash, Asian-style haricot verts

    $55.00

  • Branzino

    pan-seared, paired with an arugula salad, marinated shaved fennel, grilled baby heirloom tomatoes

    $39.00

  • Crab & Herb Crusted Black Grouper

    gigante beans, wilted spinach, citrus beurre blanc

    $48.00

  • Orzo Seafood Paella

    maine lobster, shrimp, sea scallops, mussels, calamari, saffron, roasted tomato broth, baby spinach

    $96.00

• Meat & Poultry

  • Free-Range Citrus Chicken

    truffled sweet potato mash, Asian-style haricot verts, Gorgonzola beurre blanc

    $35.00

  • Ribeye*

    pan-seared & grilled, served with three-mustard horseradish sauce

    16oz

    $58.00

  • Filet Mignon*

    center-cut, grilled asparagus, leek potato mash, shiitake-Madeira sauce

    8oz

    $65.00

• Pasta

  • Fresh Capellini

    fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella

    $26.00

  • Linguine

    exotic wild mushrooms, heirloom tomato, wilted spinach, roasted garlic

    $32.00

  • Seafood Pastа

    linguine, sautéed shrimp, sea scallop, calamari, clams, chardonnay, tomato, shallot, garlic, cilantro

    $46.00

• Add-Ons

  • 4 Jumbo Shrimp

    $14.00

  • Chicken

    $14.00

  • Lobster Tail

    $26.00

• Sides

  • French Fries

    $10.00

  • Truffled Sweet Potato Mash

    $12.00

  • Leek Potato Mash

    $10.00

  • Steamed Spinach

    $14.00

  • Asian-Style Haricot Verts

    $14.00

  • Grilled Asparagus

    $14.00

Desserts

• Desserts

  • Key Lime Pie Pecan Crust

    fresh homemade whipped cream

    $16.00

  • Homemade Raspberry Sorbet

    in a pistachio maple syrup tuile

    $11.00

  • Homemade Vanilla or Chocolate Gelato

    in a pistachio maple syrup tuile

    $11.00

  • Grand Marnier Chocolate Mousse

    in a pistachio maple syrup tuile

    $14.00

  • Coconut Creme Brulee

    fresh raspberry puree

    $14.00

  • Chef Kal's Cheesecake

    mango, raspberry, blackberry purees

    $14.00

Happy Hour

• Main

  • Shrimp Tacos

    2 tacos, shrimp, Asian slaw, chipotle cream, in flour tortillas

    $12.00

  • Copps Island Oysters

    Champagne mignonette, 1/2 dozen or dozen

    each

    $2.25

  • Burrata

    tomato coulis, basil oil, microgreens, parmesan basil crostini

    $10.00

  • North Atlantic Wild Mussels

    Champagne, garlic, lime, tarragon

    $12.00

  • Mediterranean Plate

    hummus, baba ghanoush, spinach & cheese pie, grape leaves, marinated olives, heirloom tomato, mint tzatziki, whole-wheat pita

    $14.00

  • Shrimp Cocktail

    shrimp, served chilled with cocktail sauce, lemon

    $12.00

  • Spanakopita

    spinach, feta cheese, leeks, phyllo dough, fresh herbs

    $8.00

  • French Fries

    $7.00

Cocktails - After Dinner Drinks

• Rum

  • Diplomatico

  • Brugal 1888

  • Ron Zacapa 23

• Bourborn

  • Buffalo Trace

  • Knob Creek

  • Makers Mark

  • Basil Haydens

  • Blantons

• Cordial

  • Amaretto Disaronno

  • Bailey's

  • Frangelico

  • Sambuca

  • Fernet - Branca

  • Sambuca Black

  • Chartreuse

  • Grand Marnier

  • Limoncello

  • Amaro Montenegro

• Cognac

  • Hennessy VSOP

  • Remy Martin VSOP

  • Hine Rare VSOP

  • Remy Martin XO

  • Hennessy XO

  • Louis XIII

    Available per Ounce

• Tequila

  • Casa Amigos Blanco

  • Casa Amigos Reposado

  • Don Julio Blanco

  • Don Julio Reposado

  • Don Julio Añejo

  • Don Julio 1942

  • Casa Dragones Blanco

  • Casa Dragones Reposado

  • Casa Dragones Añejo

• Scotch

  • JW Black

  • Laphroiag 10yr

  • Glenlivet 12yr

  • Dalmore 12yr

  • Glenfiddich 12yr

  • Macallan 12yr

  • Dalmore 15yr

  • Dalmore Port Wood

  • Glenfiddich 15yr

  • Balvenie 14yr

  • Oban 14yr

  • Dalmore Cigar Malt

  • Macallan 18yr

• Dessert Wine & Grappa

  • Dows 10yr

  • Dow 20yr Tawny

  • Grappa Gra'it

  • Grappa Amarone

• Wine by the Glass

  • Prosecco, Torresella, Veneto, Italy, NV

  • Prosecco, La Gioiosa, Veneto, Italy, NV

  • Brut Cuvée, Champagne, Piper Heidsieck, France, NV

  • Rosé, Barton & Guestier, Provence, France, 2022

  • Pinot Grigio, Kettmeir, Alto Adige, Italy, 2022

  • Pinot Grigio, Lavis, Trentino, Italy, 2023

  • Riesling, Dr Loosen Blue Slate, Kabinette, GER, 2021

  • Gavi di Gavi, Villa Sparina, Piedmont, Italy, 2023

  • Sauvignon Blanc, Whitehaven, Marlborough, NZ, 2021

  • Chardonnay, Alexander Valley Vineyards, CA, 2020

  • Chardonnay, Roco, Willamette Valley, OR, 2022

  • Malbec, Uno, Uco Valley, Argentina, 2020

  • Pinot Noir, Hahn, Monterey County, CA, 2022

  • Cabernet Sauvignon, Daou, Paso Robles, CA, 2022

New Year's Eve - Adult

• First Course

  Choice of:

  • Crisp Nova Scotia Sea Scallops

    braised endive, stone ground mustard, orange beurre blanc, herb microgreens

  • White Asparagus Soup

    toasted hazelnuts, chervil crème fraîche

  • Duck Confit Risotto

    butternut squash, fresh thyme

• Second Course

  • Salad

    mixed greens, poached Anjou pears, 10-year aged balsamic, basil oil, Maytag bleu cheese

• Main Plates

  Choice of:

  • Center-Cut Prime Filet

    pan-seared, lyonnaise fingerling potato, ratatouille, Béarnaise, Demi-glace

  • Roasted Lobster Tails

    sweet vermouth, tarragon, garlic, leek potato mash, olive oil, steamed spinach

  • Chilean Sea Bass

    Miso-glazed, bok choy, snap peas, scallions, soy-lemongrass broth, shrimp dumpling

• Dessert Course

  Choice of:

  • Avalon Frangelico Tiramisu

    shaved Valrhona chocolate

  • Chef Kal's Award-Winning Key Lime Pie

    pecan crust, fresh whipped cream

Wine List

• Bubbles

  • La Gioiosa - Prosecco, Veneto, Italy, NV

  • Torresella - Prosecco, Veneto, Italy, NV

  • Ca' Del Bosco Brut - Franciacorta, Italy, NV

  • Moët & Chandon - Impérial Brut Champagne, Veneto, Italy, NV

    Available in 375ml

  • Veuve Cliquot - Brut, Yellow Label, Champagne, France, NV

  • Pierre Jouet - Brut, Champagne, France, NV

  • J Brut Rosé - Sparkling Brut Rosé, Russian River Valley, California, 2017

  • Piper Heidsieck - Brut Cuvée, Champagne, France, NV

  • Dom Perignon - Brut, Champagne, France, 2013

  • Louis Roederer Cristal - Brut, Champagne, France, 2002

  • Laurent-Perrier - Cuvee Rosé, Champagne, France, NV

  • Louis Roederer Cristal Rosé - Rosé, Champagne, France, 2007

  • Dom Perignon Rosé - Rosé, Champagne, France, 2005

• Rosé

  • Miraval - Côtes De Provence, France, 2023

  • Hampton Water - Appellation D'Origine Protegee, France, 2023

• Chardonnay

  • Alexander Valley Vineyards - Sonoma County, California, 2023

  • Roco Gravel Road - Willamette Valley, Oregon, 2022

  • Frank Family - Carneros, Napa Valley, California, 2023

  • Chevalier de la Cree - Montagny 1er Cru, Burgundy, France, 2022

  • Domaine Vocoret Vaillon - Chablis 1er Cru, Burgundy, France, 2023

  • Cakebread Cellar - Napa Valley, California, 2023

  • Far Niente - Napa Valley, California, 2023

  • One Sixteen - Kosta Browne, Russian River Valley, California, 2020

• Pinot Grigio

  • Lavis - Trentino, Italy, 2023

  • La Crema - Pinot Gris, Monterey, California, 2023

  • Kettmeir - Alto Adige, Italy, 2023

  • Santa Margherita - Alto Adige, Italy, 2023

• Sauvignon Blanc

  • Whitehaven - Marlborough, New Zealand, 2023

  • Movia - Goriska Brda, Slovenia, 2022

  • Honig Napa Valley, California, 2023

• Pinot Noir

  • Hahn - Monterey County, California, 2022

  • Siduri - Willamette Valley, Oregon, 2022

  • La Crema - Russian River Valley, California, 2022

  • Patz & Hall - Sonoma Coast, California, 2021

  • Cakebread Cellars - Two Creeks, Anderson Valley, 2023

  • Jean-Claude Boisset - Burgundy, France, 2022

• Cabernet Sauvignon

  • Daou - Paso Robles, California, 2022

  • Frank Family Vineyards - Napa Valley, California, 2022

  • Groth Oakville - Napa Valley, California, 2021

  • Faust - Napa Valley, California, 2022

  • Pride Mountain Vineyards - Napa/Sonoma, California, 2020

  • Silver Oak - Alexander Valley, Sonoma, California, 2019

  • Caymus Vineyards - Napa Valley, California, 2022

  • Cakebread Cellars - Napa Valley, California, 2021

• Old World

  • Dr. Loosen Blue State - Riesling, Kabinette, Mosel, Germany, 2022

  • Lucien Albrecht - Gewurztraminer Reserve, Alsace, France, 2020

  • Villa Sparina - Gavi di Gavi, Piedmont, Italy, 2023

  • Uno Malbec - Malbec, Uco Valley, Argentina, 2022

  • Familia Deicas - Tannat, Preludio Barrel Select, Uruguay, 2016

  • Les Cadrans de Lassegue - Bordeaux Blend, Bordeaux, France, 2020

  • Col D'Orcia - Brunello di Montalcino, Tuscany, Italy, 2018

  • Chateau La Nerthe - Red Blend, Rhône Valley, France, 2020

• Reserve

  • Shafer - TD-9, Napa Valley, California, 2019

  • St. Francis - Merlot, Sonoma County, California, 2021

  • Duckhorn - Merlot, Napa Valley, California, 2020

  • Maison Louis Latour - Puligny-Montrachet 1er Cru, France, 2020

  • Dominus Napa Nook - Napa Valley, California, 2021

  • Quintessa Ruthford - Napa Valley, California, 2021

Thanksgiving Child

• First Course

  Choice of:

  • Mixed Greens Salad

    With Choice Of Dressing

  • Baked Cheddar Mac & Cheese

    With A Crispy Breadcrumb Topping

• Second Course

  • Roasted Turkey

    Veal & Chestnut Stuffing, Haricots Verts, Truffled Sweet Potato Mash, Cranberry Grand Marnier Salad

• Dessert Course

  Choice of:

  • Chef Kal's Cheesecake

  • Homemade Vanilla Or Chocolate Gelato

    Topped With Whipped Cream & Chocolate Sauce

Thanksgiving

• First Course

  Choice of:

  • Avalon Chopped Salad

    Romaine, Tomato, Cucumber, Red Cabbage, Garbanzo, Fresh Herbs, White Balsamic Vinaigrette, Crumbled Gorgonzola

  • Crispy Goat Cheese Salad

    Organic Baby Greens, White & Green Asparagus, Fresh Herbs, Lemon Zest, Apple Cider Maple Vinaigrette, Crispy Goat Cheese

  • New England Clam Chowder

    Chopped Clams, Potato, Celery, Fresh Herbs, Lemon Zest

• Second Course

  • Roasted Turkey

    Veal & Chestnut Stuffing With Fresh Herbs, Haricots Verts, Truffled Sweet Potato Mash, Fresh Cranberry Grand Marnier Salad

• Dessert Course

  Choice of:

  • Pumpkin Pie

  • Chef Kal's Award-Winning Key Lime Pie

New Year's Eve - Children

• First Course

  Choice of:

  • Jumbo Shrimp

    two shrimp, served with cocktail sauce & lemon

  • Salad

    mixed greens, poached Anjou pears, 10-year aged balsamic,

• Main Plates

  Choice of:

  • Center-Cut Prime Filet

    pan-seared, mashed potatoes, ratatouille

  • Roasted Chicken Breast

    mashed potatoes, ratatouille

• Dessert Course

  Choice of:

  • Sorbet

  • Sugar-Glazed Cheesecake

Christmas Eve & Day Menu

• Appetizers

  • Burrata

    tomato coulis, basil oil, microgreens, Reggiano Parmigiano basil crostini

    $19.00

  • North Atlantic Wild Mussels

    champagne, garlic, lime, tarragon, a touch of cream

    $22.00

  • Baked Escargot

    garlic butter, fresh herbs, Pernod

    $22.00

  • Grilled Spanish Octopus

    shaved fennel salad, herb microgreens

    $25.00

  • Bang Bang Shrimp

    jumbo shrimp, brown sugar, butter, turmeric, curry, cucumber mint-yogurt, pepper relish

    $25.00

• Raw Bar

  • Oysters*

    champagne mignonette, dozen or 1/2 dozen

    each

    $4.00

  • Shrimp Cocktail

    four shrimp served with cocktail sauce

    $20.00

  • Seafood Plateau

    oysters, mussels, shrimp cocktail, Maine lobster, champagne mignonette, cocktail sauce

    $90.00

• Salads

  • Classic Caesar

    Romaine, shaved Reggiano Parmigiano, anchovies

    $18.00

  • Avalon Chopped Salad

    Romaine, tomato, cucumber, carrot, red cabbage, garbanzo, fresh herbs, white balsamic vinaigrette, crumbled Gorgonzola

    $18.00

• Soup

  • Lobster Bisque

    Cassis, crème fraîche

    $18.00

• Seafood

  • Jumbo Shrimp Scampi Provencal

    roasted tomato, garlic, Chardonnay, lemon, seared Manouri cheese, basmati rice

    $39.00

  • Sesame Seared Ahi Tuna

    sushi rice, Asian slaw, ginger mango emulsion, wasabi, tamari

    $43.00

  • Macadamia-Crusted Snapper

    spinach risotto, raspberry Beaujolais beurre blanc

    $43.00

  • Crab & Herb Crusted Black Grouper

    gigante beans, wilted spinach, citrus beurre blanc

    $48.00

  • Sake & Tarragon Glazed Lobster Tails

    two tails, baked, leek potato mash, Asian style haricot verts

    $62.00

  • Saffron Seafood Risotto

    scallops, shrimp, calamari, and mussels with roasted tomato broth, asparagus

    $52.00

• Meat & Poultry

  • Free Range Citrus Chicken

    truffled sweet potato mash, Asian style haricot verts, Gorgonzola beurre blanc

    $36.00

  • Filet Mignon

    asparagus, leek potato mash, shiitake Madeira sauce

    8 Oz.

    $65.00

  • Caramelized & Roasted Indiana Cage-Free Crispy Duck

    partially-deboned, black currant Cassis sauce, served with colorful wild rice, and braised Swiss chard

    $50.00

• Pasta

  • Fresh Capellini

    fresh tomato, basil, sundried tomato, olive oil, garlic, shallot, balsamic, fresh mozzarella

    $28.00

• Sides

  • Steamed Spinach

    $12.00

  • Truffled Sweet Potato Mash

    $12.00

  • Leek Potato Mash

    $12.00

  • Asian Style Haricot Verts

    $12.00

  • Grilled Asparagus

    $12.00